Peanut Butter Pie
Why I Love This Recipe
Ingredients You'll Need
24 peanut butter sandwich cookies
1/2 cup butter, melted
8 oz pkg cream cheese, softened
1 cup peanut butter
1/2 cup sugar
1 T vanilla
8 oz whipped topping
Directions
Crush the sandwich cookies into little pieces. Add butter and mix well. Press into a 9 inch pie plate. mix cream cheese, peanut butter, sugar, and vanilla in a medium bowl with an electric mixer. Stir in whipped topping and pour into the piecrust. Freeze for 4 hours or until firm. Store in the refrigerator.
