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Peanut Butter and Jelly Cheesecake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 (8-ounce) packages Philadelphia fat-free cream cheese
1/4 cup reduced fat peanut butter
1 (4-serving) package JELL-O sugar free instant vanilla pudding
2/3 cup nonfat dry milk powder
1 cup water
3/4 cup Cool Whip Lite
1 (6-ounce) Keebler graham cracker pie crust
1/2 cup grape spreadable fruit spread
2 tablespoon dry roasted peanuts


In a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft.

Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.

Blend in 1/4 cup Cool Whip Lite. Spread mixture evenly into piecrust.

Refrigerate while preparing topping.

In a small bowl, stir fruit spread with a spoon until soft.

Add remaining 1/2 cup Cool Whip Lite.

Mix gently to combine.

Evenly spread topping mixture over filling mixture.

Sprinkle peanuts evenly over top.

Refrigerate at least 30 minutes.

Questions, Comments & Reviews

hmmm... wanna try this, seems so yummy ;)

Sounds delicious!

Nice Photo!

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