Peanut Butter and Jelly Tea Sandwiches

Directions

Use a spoon and fill a corner of the sandwich bag with peanut butter or jam.

Snip, snip! Make a small cut at the corner where the filling can come out. I first make a small cut, see how much comes out, and then make another cut if I want the hole to be bigger.

Twist the open end of the sandwich bag for better control when squeezing out the filling.

I have a round cookie cutter set so that I can use the right size to cut out two circles from each slice of bread.

Avoid the crust since we’re making a crustless sandwich.

From the bottom up: Bread, peanut butter, bread, jam, bread.

Start with bread as the base layer and pipe on peanut butter.