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Peanut Butter

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Member since 2015
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Serves Jar | Prep Time 5 | Cook Time

Why I Love This Recipe

I stated making my own Peanut Butter after I read the label on store bought Peanut Butter. The Words Hydrogenated Oil should be avoided like the plaque. Your body doesn't even know what to do with it. Company's add this ingredient to extend the shelf life in products and don't really care if it is poison. Do I have an attitude, Ah YA, and if you don't think so well DOUBT IT!

Watch my Video on this one!

Ingredients You'll Need

16 oz. unsalted Roasted Peanuts
2 Tsp. Raw Honey
1 Tsp. Kosher or Sea Salt.
2 Tbsp. Peanut Oil


You really do need a High powered Blender for this. I have a Ninja and it works great.

Place your Peanuts in Blender and add the rest of ingredients.

Blend until this turns into a creamy yummy Peanut Butter. This will take a about 3-4 minutes.

Transfer in a mason Jar, you will get a little more than a Pint. Put cover on before you eat it all, and refrigerate.

So Good and you know exactly what is in it because you made it, your kids will love it.

Questions, Comments & Reviews

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