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Peanut Noodles


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Serves | Prep Time | Cook Time

Why I Love This Recipe

A variation of a cold noodle dish with which I grew up. Make a big batch and take leftovers for lunch!


Ingredients You'll Need

1 lb boneless chicken breasts
1 lb Chinese flat noodles (can use spaghetti)
1 tbsp sesame oil
1 cucumber, cut into long matchsticks

Sauce:
1/2 cup peanut butter
6 tbsp sugar
1/2 cup vinegar (I use rice vinegar)
5 tbsp chicken broth
1/4 cup soy sauce
4 tsp sesame oil
3-4 tsp chile oil or chile w/garlice sauce


Directions

Put chicken in large pan of water, bring to a boil, and simmer for 20 minutes. Remove from water, cool chicken, and shred into small pieces.


Bring water to a boil, cook noodles, rinse, and drain. Toss noodles with 1 tbsp sesame oil.


Mix sauce ingredients in large measuring cup. Mix well, until all ingredients are blended.


Place chicken and cucumber on noodles. Pour on peanut sauce, mix, and serve.


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