Peanut butter Cup cookies
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"Dessert, Cookie"
Serves 40 | Prep Time 25 PT25M | Cook Time 10 PT35M | DessertWhy I Love This Recipe
quick to make
Ingredients You'll Need
1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Directions
Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.
Cream butter, sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in egg, vanilla, and milk.
Add flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake in the preheated oven for 8 minutes.
Remove from oven and immediately press a mini peanut butter cup into each ball. Let cookies cool before carefully removing them from the pan.
Pairs Well With
Milk
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