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Peanut butter oatmeal cookies

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Ingredients You'll Need

1-1/2 cups all purpose flour
2 teaspoons baking soda
1/2 teasoon salt
1 cup quick cooking oats
1/2 cup shortening
1/2 cup butter
1 cup brown sugar, packed
1 cup white sugar
1 cup peanut butter
2 eggs


Preheat oven to 350 degrees. (325 degrees for a convection oven)

Stir together: Flour, baking soda, salt, and oatmeal.

Set aside.

In a large bowl cream: Shortening, butter, brown and white sugars, and peanut butter until smooth.

Beat in the eggs, one at a time, until well blended.

Add dry ingredients.

Mix until just combined.

Drop by tablespoon onto an ungreased cookie sheet.

Bake for 10 to 12 minutes OR just starting to brown.

Cool 5 minutes before removing from cookie sheet to cooling rack.

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