Pear & Spinach Puree (4 months)
Why I Love This Recipe
This recipe I found in one of my cookbooks.
Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.
Ingredients You'll Need
Fresh or frozen chopped spinach (however much you want)
1 pear peeled, cored, and diced
1 teaspoon butter
Directions
Simmer spinach gently in butter over low heat until warmed through. Meanwhile, cook pear in a little boiling water until mushy. Drain, mash into the spinach with a fork and serve warm.
Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.
