Pear Salad
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Why I Love This Recipe
good
Ingredients You'll Need
2 cups radicchio, chopped
1 pear, sliced thinly
1/4 cup walnuts, toasted
1/4 cup chèvre (goat cheese), crumbled
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
Pinch of salt and pepper
Directions
Wash and chop the radicchio into bite-size pieces.
Prepare the vinaigrette by mixing olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl or shaker.
Toast the walnuts in a skillet over medium heat, stirring constantly for about 2-3 minutes. Let them cool.
Compose the salad by layering radicchio, pear slices, toasted walnuts, and chèvre.
Drizzle with the homemade vinaigrette.
Optional: add fresh parsley leaves for garnish.
Pairs Well With
soup
Questions, Comments & Reviews
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