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Pear and Arugula Pizza


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Serves 4 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Two nights before my wedding, I had dinner out with a bunch of my favorite girlfriends. We had so much fun, amazing food, and several bottles of wine of course. We all went wild over this thin crust pizza appetizer and I've figured out how to recreate it at home!


Ingredients You'll Need

One whole wheat thin crust (I order it from a great organic pizzeria in town, but Boboli makes one, or you can do your own!)
1 large ripe pear, slice thin
1 cup fresh arugula
1/2 cup goat cheese, crumbled
1/2 cup shredded mozzarella
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper
olive oil


Directions

Brush the crust with a bit of olive oil. Sprinkle with mozzarella. Add pear slices, sprinkle with salt, pepper and herbs, top with arugula and goat cheese. Bake for 15 minutes at 425 until bottom is crisp.


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