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Pears L'Orange

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Ingredients You'll Need

6 pears of choice
1/4 cup orange juice concentrate
1/4 cup white grape juice concentrate
1/4 cup pineapple juice concentrate
1 1/2 cups water
1 1/2 cups fresh cranberries
1 cup currants
2 tablespoons arrowroot powder


Peel, seed and slice pears.

Put juice concentrates and 1 cup of water in a pot.

Bring to a boil.

Add fresh cranberries and currants, return to a boil for 3 minutes.

Reduce heat. Mix ¼ cup cold water with arrowroot until smooth.

Add to cranberry-currant mixture and stir until sauce thickens.

Lay pears in a baking pan and cover with the sauce.

Bake covered at 350 degrees until tender, about 35 minutes.

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