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Pears L'Orange


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Ingredients You'll Need

6 pears of choice
1/4 cup orange juice concentrate
1/4 cup white grape juice concentrate
1/4 cup pineapple juice concentrate
1 1/2 cups water
1 1/2 cups fresh cranberries
1 cup currants
2 tablespoons arrowroot powder


Directions

Peel, seed and slice pears.


Put juice concentrates and 1 cup of water in a pot.


Bring to a boil.


Add fresh cranberries and currants, return to a boil for 3 minutes.


Reduce heat. Mix ¼ cup cold water with arrowroot until smooth.


Add to cranberry-currant mixture and stir until sauce thickens.


Lay pears in a baking pan and cover with the sauce.


Bake covered at 350 degrees until tender, about 35 minutes.


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