Pecan Caramel Clusters
Why I Love This Recipe
Ingredients You'll Need
5 c. sugar
1 stick butter
1 lg. can pet milk
1/2 tsp. salt
4 c. pecans
1 1/2 lb. chocolate caramel cups
1 (9 oz.) jar marshmallow cream
Directions
Combine sugar, milk, butter and salt, boil 7 minutes.
Stir constantly.
Set off heat.
Add nuts, caramel cups and marshmallow cream. Mix well and drop on wax paper.
Makes about 6 pounds.
