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Pecan Chicken

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Ingredients You'll Need

1 1/2 pounds skinless, boneless chicken breasts
2 eggs
1 1/2 tablespoons Dijon mustard
3/4 pound pecans, finely chopped
2 tablespoons vegetable oil


Pound chicken to 1/4-inch thickness with a meat mallet.

Beat eggs and mustard in a medium bowl with a fork. Spread pecans on a plate. Dip chicken in egg mixture; coat both sides with pecans.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook for 5 minutes. Turn; cook until juices run clear when meat is pierced with a knife, about 5 minutes longer.

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