Pecan Cinnabons for the Bread Machine
Why I Love This Recipe
Place all ingredients in your machine in order recommended by your machines manufacturer.
Ingredients You'll Need
DOUGH
1 cup milk
1 egg, beaten
4 Tablespoons melted butter
4 Tablespoons water
1/2 box instant vanilla pudding (3.4 oz. box)
4 cups bread flour
1 Tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
FILLING
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup chopped Texas pecans
1/4 cup raisins (optional)
FROSTING
4 ounces cream cheese, room temperature
1/4 cup butter, softened
1 1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk
3 Tablespoons real maple syrup
Directions
Place the pan in your machine. Select the
dough cycle and press start. When cycle is finished, remove the
dough, knead enough to punch down and roll to 17X10. Combine the
first three filling ingredients (butter, brown sugar, cinnamon)
and
mix well. Heat in the microwave for 10 seconds to make it spread
able.
Spread over rolled out dough with rubber spatula. Get as close
to the
edges as possible. Sprinkle pecans or raisins over dough.
Starting
with the widest end, roll the dough into tight log. Cut into
12-1"
slices. Place in a lightly greased baking dish with sides. Put
in
warm draft free place and allow them to raise until double (I
turn my
oven on warm and place them inside. When the temperature light
goes
off, turn off the oven. I let them rise 20-30 minutes this way.
Take
out to heat oven to baking temperature.) Bake at 350 degrees for
15-
20 minutes. When the rolls are done, top with frosting of your
choice. Note: for a real treat - replace the raisins in the
filling
with chopped dried cherries, blueberries or strawberries. When
doing
the frosting, add 1 or 2 Tablespoons of matching fruit jam.
Yield: a full 9X13 pan.
