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Pecan Cinnabons for the Bread Machine

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Place all ingredients in your machine in order recommended by your machines manufacturer.

Ingredients You'll Need

1 cup milk
1 egg, beaten
4 Tablespoons melted butter
4 Tablespoons water
1/2 box instant vanilla pudding (3.4 oz. box)
4 cups bread flour
1 Tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast

1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup chopped Texas pecans
1/4 cup raisins (optional)

4 ounces cream cheese, room temperature
1/4 cup butter, softened
1 1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk
3 Tablespoons real maple syrup


Place the pan in your machine. Select the

dough cycle and press start. When cycle is finished, remove the

dough, knead enough to punch down and roll to 17X10. Combine the

first three filling ingredients (butter, brown sugar, cinnamon)


mix well. Heat in the microwave for 10 seconds to make it spread


Spread over rolled out dough with rubber spatula. Get as close

to the

edges as possible. Sprinkle pecans or raisins over dough.


with the widest end, roll the dough into tight log. Cut into


slices. Place in a lightly greased baking dish with sides. Put


warm draft free place and allow them to raise until double (I

turn my

oven on warm and place them inside. When the temperature light


off, turn off the oven. I let them rise 20-30 minutes this way.


out to heat oven to baking temperature.) Bake at 350 degrees for


20 minutes. When the rolls are done, top with frosting of your

choice. Note: for a real treat - replace the raisins in the


with chopped dried cherries, blueberries or strawberries. When


the frosting, add 1 or 2 Tablespoons of matching fruit jam.

Yield: a full 9X13 pan.

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