Pecan Crisps
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Why I Love This Recipe
This recipes makes around 5 dozen cookies.
Ingredients You'll Need
2 cups packed brown sugar
1 cup butter or margarine, softened
1 tsp vanilla
2 eggs
3 cups AP flour
1 1/2 tsp baking soda
1 cup chopped pecans, toasted
Directions
Heat oven to 350 degrees.
Beat brown sugar, butter, vanilla and eggs in a large bowl with electric mixer on medium speed, or mix with a spoon, until well blended .
Stir in flour, baking soda and pecans.
Shape dough into 1 1/4 inch round balls.
Place 2" apart on ungreased cookie sheet.
Bake 10 - 14 minutes or until edges are light golden brown.
Remove from cookie sheet to wire rack.
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