Pecan Crusted Pork Chops
Why I Love This Recipe
Ingredients You'll Need
6 small pork center loin chops (about 2 pounds)
2 tbs mustard
2 tbs mayonnaise
2 tbs vegetable oil
3/4 cup chopped pecans
1/2 tsp salt
4 sprigs fresh parsley, or 1 tbs dried
Directions
Mix
mustard, mayonnaise, and oil. Place remaining ingredients in blender
and mix. Set oven to broil. Spread mustard mixture over pork. Coat
evenly with pecan mixture. Place pork on broiler pan. Broil pork in
lower 1/3 of oven for 10 minutes or until brown. Turn and broil for ten
more minutes. servings 6 (calories 411)
