More Great Recipes: Dinner | Fish | Main Dish | Oven

Pecan Crusted Salmon

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Another recipe exchange goodie!

Ingredients You'll Need

4 (6oz) salmon fillets
salt and pepper
2 Tbsp Dijon mustard
2 Tbsp butter, softened
1 1/2 Tbsp honey
1/4 c. dry bread crumbs
1/4 c. chopped pecans
2 tsp chopped fresh parsley


Sprinkle salmon w/ salt and pepper. Place skin face down on greased baking dish.

Combine butter, mustard, and honey. Brush on fillets.

Combine bread crumbs, pecans, and parsley. Spoon mixture evenly to top of each fillet.

Bake at 450 degrees F for 10 minutes or until fish flakes evenly. Serve with whole wheat couscous and green beans almandine. Enjoy!!! :)

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!