More Great Recipes: Candy | Caramel/Nougat

Pecan Logs

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pound confectioners sugar
1- 7 oz. jar marshmallow cream
1/2 tsp. almond flavoring
1 -14 oz. package caramels
1/3 cup evaporated milk
Lots of chopped pecans for rolling logs in.


Combine sugar, marshmallow cream & almond ext. mixing well.

Shape into 3 or 4 logs on individual pieces of wax paper or alum foil.


Melt caramels in milk on low heat or in microwave watching carefully.

Spoon over logs, covering as much as possible. Roll each log in pecans.

These are great made ahead and frozen.

They thaw out pretty fast.

Slice and serve.

Also makes a great gift - give a whole pecan log, unsliced.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!