Pecan Pie Cookies
Why I Love This Recipe
Baker unknown - 2017
Ingredients You'll Need
1 cup firmly packed brown sugar
3/4 cup unsalted butter, softened
1 large Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup Heavy Whipping Cream
1 teaspoon vanilla
1/2 teaspoon salt
Directions
Heat oven to 350°F. Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in each cookie with bottom of teaspoon or tablespoon depending on size of ball.
Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
