Pecan Pie Mini Muffins
Why I Love This Recipe
A good friend made these for me, and they instantly take me back to my Mom's Thanksgiving Pecan Pie. Since I can never match her pie, I bake these instead. You can serve them with ice cream for dessert. They are also terrific for brunch.
Submitted by: "Renee Albersheim"
Ingredients You'll Need
1 c. chopped pecans
1/2 c. flour
1 c. brown sugar
2/3 c. melted butter
2 eggs
Directions
1. Combine all ingredients - mix well.
2. Spray a mini muffin tin with non-stick cooking spray.
3. Fill 3/4's full.
4. Bake in 350 degree oven approximately 18 minutes. (My tins are non-stick dark pans. I take them out at about 16-17 minutes.)
5. Makes 24-28 mini-muffins.
