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Pecan Pie

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was my mothers recipe. Every holiday she made these

Ingredients You'll Need

2 cups flour
1cup crisco
1/2 cup milk
dash of salt
8 eggs
add 2 cups of sugar (whip)
add 2 cups of dark syrup (whip)
add 1 tsp vanilla
add 1 cup or more of pecans


Cut up flour and crisco with pastry cutter until blended well. Add milk & salt mix with a fork don't work with it much and the crust will be flaky. Roll out on floured surface.

Whip eggs, add sugar, whip

Add dark syrup, whip

Add vanilla and pecans

Pour into unbaked pie shell.

Bake at 350 and cook until custard like.

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