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Pecan Strawberry Coconut Cake

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Ingredients You'll Need

1 white cake mix
1 c. oil
1/2 tsp. baking soda
1 pkg. (3 oz.) strawberry jello
5 eggs
1/2 c. milk
1 c. coconut
1 c. pecans or walnuts
1 c. strawberries sliced
1/2 c. butter
1 lb. powder sugar
1/2 c. cut up strawberries
1/2 c. coconut
1/2 c. chopped nuts


Combine cake mix, jello, oil and milk in a large bowl. Beat. Add 1

egg at a time beating on medium speed after each egg added. Fold in

strawberries, nuts and coconut. Pour into 3 greased and floured cake

pans. Bake at 350 degrees for 25 to 30 minutes

Blend all icing ingredients well and ice cooled cake

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