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Pecorino Orzo

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Ingredients You'll Need

8 oz. orzo
2 Tbsp butter
1 clove garlic, minced
2.5 cups chicken broth
1/4 cup pecorino or parmesan cheese
fresh basil or parsley


Heat butter until melted. Add garlic and saute until fragrant.

Stir in orzo and coat in the butter, toasting slightly, for a couple of minutes.

Stir in chicken broth. Bring to a boil, then cover and simmer until orzo is done, about 10 minutes, stirring occasionally.

Off the heat, stir in the cheese and the basil/parsley.

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