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Pecorino Orzo


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Ingredients You'll Need

8 oz. orzo
2 Tbsp butter
1 clove garlic, minced
2.5 cups chicken broth
1/4 cup pecorino or parmesan cheese
fresh basil or parsley


Directions

Heat butter until melted. Add garlic and saute until fragrant.


Stir in orzo and coat in the butter, toasting slightly, for a couple of minutes.


Stir in chicken broth. Bring to a boil, then cover and simmer until orzo is done, about 10 minutes, stirring occasionally.


Off the heat, stir in the cheese and the basil/parsley.


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