More Great Recipes: Main Dish

Peking Pork Chops Crockpot

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Trim excess fat from: 6 pork chops, about 1" thick
2. Place pork chops in crockpot.
3. Combine: 1/4 c. brown sugar 1 t. ground ginger 1/2 c. soy sauce 1/4 c. ketchup 1-2 cloves garlic, mashed salt & pepper, to taste


Pour mixture over meat in crockpot.

5. Cook, covered, on low for 4 to 6 hours, or until tender.

6. Season with: salt & pepper (optional)

7. Serve with: steamed white rice (we like jasmine rice) and/or Chinese noodles Notes: Makes 6 servings

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!