Penne Pasta With Proscuitto
Why I Love This Recipe
Ingredients You'll Need
3 tbs. butter
4 oz. proscuitto, cut 1/4" strips
1 small onion, diced
6 Italian plum tomatoes, dried
1 cup heavy cream
1/2 cup peas
Fresh pepper to taste
1/4 cup Parmesan cheese
8 oz. penne pasta, cooked and drained
Directions
In skillet, heat butter, cook proscuitto and onion (3-5 minutes), stir in tomatoes. Add cream, peas and pepper and simmer until slightly thickened. Add Parmesan and mix thoroughly. Toss with pasta.
