Pennes with aubergine sauce
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This was on a cooking TV show, I tried it the same evening and it's phantastic!
Ingredients You'll Need
1/2 kg pennes
1 medium aubergine
1 can roman tomatoes
1 tbs green pesto
2 gloves of garlic chopped
1 medium union chopped
1 small paprika chopped
1 small green pepper chopped
1 small hot pepper chopped(optional)
3 tbs parsley chopped
salt pepper to taste
Directions
Cook pennes ca 7 min., drain and keep warm.
Cut aubergine in small cubes (ca 1cm) and stir/ fry them on medium heat in a dry pan ca 10 min.,keep warm , saute the union in 1 tbs olive oil ca 5 min. add garlic and cook another 5 min, add peppers and cook 5 min. more.
Cut tomatoes in small pieces and add with juice to union/garlic/pepper sauce , add aubergines, parsley and pesto, cook till sauce is more or less thick. Taste with salt and pepper.Add pennes and stir/fry for 2 min. ,serve warm with warm brown French baquette (to dip in sauce)
Bon appetite,
Michel
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
