Penny's Chicken Casserole
Why I Love This Recipe
My niece introduced me to this quick and tasty dish.
Ingredients You'll Need
Meat from 2 poached chicken breasts
1 can cream of chicken soup
1 small can mushrooms
½ cup mayonnaise
¾ cup sour cream
Poultry seasoning, salt & pepper to taste
4 slices Swiss cheese.
1 can Pillsbury crescent rolls
Pre-heat oven to 350F.
Lightly grease a 13x9 baking dish.
Shred or cut chicken into bite-size pieces and place in baking dish, along with the drained mushrooms.
Combine soup, mayonnaise, sour cream, and seasonings; pour over chicken and mushrooms.
Remove crescent rolls from can and press seams together to form a rectangle.
Place dough over top of casserole, then place cheese slices on top of dough.
Bake for 25 to 30 minutes, until browned and bubbly.