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Peppadew cheese spread


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Serves | Prep Time 10-15 | Cook Time 0

Why I Love This Recipe

A recipe from my newspaper. This spread can easily be made in a big batch and has a very nice garlicky flavour.


Ingredients You'll Need

350 grams grated Gouda cheese
1 small red onion, finely chopped
1 jar of peppadew
3 cloves of garlic, squeezed
200 gram of mayonaise
pepper to taste


Directions

1 Drain the peppadews and finely chop them


2 Mix them with the cheese and chopped onion


3 Take a second bowl and mix the mayonaise with the garlic, add pepper to taste


4 Put the content of both bowls together and mix well


5 Leave it overnight in the fridge.


6 Serve at room temperature on toast, crackers or pieces of celery


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