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Pepper Seared Tuna and Salmon with Wasabi Mayo Dip

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Serves 4 | Prep Time 15 | Cook Time 5

Why I Love This Recipe

Delicious flavour and a buttery texture make this seared tuna and salmon combo a crowd pleaser.

Ingredients You'll Need

3 tablespoons pepper blend, freshly ground
250 g sushi-grade yellow fin tuna, cut into 2 x 125 g rectangular pieces
250 g sushi-grade salmon, cut into 2 x 125 g rectangular pieces
1 tablespoon safflower oil
Wafu® Wasabi Mayonaizu® Japanese mayo


Place pepper blend in a shallow dish.

Press tuna and salmon pieces into ground pepper mix, turning to coat each side.

Heat oil in a medium sauté pan over medium high heat. Add tuna and salmon, and cook each side for about 20-25 seconds per side. Remove tuna and salmon and place on a plate.

Cut each piece in half at an angle.

Place tuna and salmon on plates, slant side up.

Serve with wasabi mayo for dipping.

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