Pepper Slaw
Why I Love This Recipe
Ingredients You'll Need
6 cups chopped or shredded cabbage
2 cups sliced red and/or green pepper
1 1/2 cup sliced celery
1 cup sliced onion
3/4 cup shredded carrots
1/2 cup vegetable oil
1 1/2 t. celery salt
1 t. cracked pepper
1/2 t. celery seed
2 t. sugar
3 T. cider vinegar
1 T. dry mustard
Directions
Toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. Refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings.
