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Peppercorn Marinated Shrimp


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Ingredients You'll Need

3/4 cup balsamic vinegar
3 tablespoons Dijon mustard
1/4 cup Worcestershire sauce
3 cloves of garlic, minced
Juice of 1 lemon or lime
2 1/2 cups of virgin olive oil
5 pounds fresh medium shrimp, boiled, peeled and deveined 6 bay leaves
6 tablespoons capers
1 large red onion, minced
6 tablespoons black and green peppercorns
Lemon slices
Chopped fresh basil


Directions

Combine vinegar, mustard, Worcestershire, garlic, and lemon juice in a small bowl.


in olive oil. Set aside.


Layer one-third shrimp, 2 bay leaves, 2 tbsp capers, one-third red onion and 2 tbsp peppercorns in a nonmetallic bowl.


Repeat layers until all shrimp are used.


Pour marinade over shrimp.


Cover and refrigerate 8 to 10 hours.


Remove bay leaves.


Serve chilled.


Garnish with lemon slices and sprinkle with basil.


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