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Peppered Pork Pitas With Garlic Spread

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Serves | Prep Time | Cook Time

Why I Love This Recipe

My family loves the pita sandwiches or wraps in the summer, because it's usually to hot to cook or eat. These are a tastey quick meal.

**Chicken Breasts may be used in place of Pork

** You may roast your own Bell peppers

Ingredients You'll Need

1/3 cup mayonnaise or salad dressing
2 Tablespoons milk
2 cloves garlic, finely chopped
1 lb. pork loin chops, cut into bite-
size strips **
1 Tablespoons olive oil or vegetable
1 teaspoon coarsley ground pepper
1 jar 97oz) roasted red bell peppers
drained and sliced **
4 pita fold breads (7 in)


In a small bowl, mix mayonnaise, milk and garlic; set aside.

In a medium bowl, mix pork, oil and pepper. Heat a 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink inside. Stir in bell peppers; heat until warm.

Heat pita folds as directed on package. Lightly spread one side of pita with garlic mixture. Spoon pork mixture into each; fold up.

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