More Great Recipes: Main Dish | Oven | Roast | Wild Game


Peppered Venison Roast


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 pounds venison sirloin tip, rolled top round, bottom round or rump roast
1 tablespoon vegetable oil
Coarsely cracked black pepper
8 slices bacon


Directions

Heat oven to 325 degrees F.


Place roast on rack in roasting pan. Brush roast evenly with oil; sprinkle liberally with pepper.


Cover roast with bacon slices.


Roast to desired doneness, 20 to 30 minutes per pound.


Remove roast from oven. Let meat rest for 10 minutes before carving.


Serve with pan juices.


Questions, Comments & Reviews


Thanks! I will try this tonight for our meal! Have any suggestions of what you like to serve with it? Thanks! Mary D

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!