Pepperjack Chicken
Why I Love This Recipe
Ingredients You'll Need
6 boneless skinless chicken breast
6 slices pepperjack cheese
3 tbsp flour
1/2 tsp pepper
2 tbsp butter
3/4 cup chicken broth
1/2 tsp dried oregano
Directions
Flatten chicken to 1/4-in, thickness. Place a cheese slice on each; roll up jelly-roll style. In a shallow bowl, combine flour and pepper; add chicken and roll to coat. In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently. Add broth and oregano; bring to a boil. Reduce heat; simmer for 12-14 minutes or until chicken juices run clear.
