Pepperjack Salsa Rice
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Why I Love This Recipe
Ingredients You'll Need
3 cups Instant white rice, cooked
1 large jar salsa
1 bag shredded pepperjack cheese
Directions
Combine cooked rice with the salsa and cheese. Spoon mixture into a baking pan and spread evenly. Place 4 or 5 pats of butter or margarine around the top of the rice mixture. Bake at 350 degrees F for 30 minutes.
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