Peppermint Candy
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Why I Love This Recipe
Ingredients You'll Need
3 1/2 c Sugar
1 c Light corn syrup
1 c Water
1/2 tspn Peppermint oil
1 ts Red or green food coloring
Directions
In a lg. heavy saucepan, combine sugar, corn syrup,
and water. Cook on med-high heat until candy
thermometer reads 300~ (hard crack stage), stirring
occasionally. Remove from the heat; stir in oil and
food coloring, keeping face away from mixture as odor
is very strong. Immediately pour onto an oiled cookie
sheet. Cool; break into pieces. Store in airtight
containers.
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