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Peppermint Chocolate Trifle

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Member since 2006
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Serves 14 | Prep Time 30 | Cook Time 0

Why I Love This Recipe

I made this for our Christmas Party this year and it was so yummy! It was adapted from a Martha Stewart recipe so that it was easier to make!

Ingredients You'll Need

Chocolate Fudge Cake Mix (prepared)
Chocolate Liqueur
1/4 c sugar
Cool Whip
Chocolate Pudding Mix (prepared)
Peppermint Extract
Crushed Candy Canes


Bake chocolate fudge cake in round pan according to box directions, then slice the cake to make 2 circles.

Bring 1/4 c water and 1/4 c sugar to a boil, remove from heat and left cool completely, then add 1/3 c chocolate liqueur.

Make pudding according to box directions, then add a small amount of peppermint extract.

Spread a layer of whipping cream on the bottom of the trifle bowl, then a cake round.

Brush the cake layer with the chocolate liqueur mixture.

Next spread a layer of pudding and sprinkle crushed candy canes.

Repeat with more layers.

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