Pepperoncini Beef


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great on a Hoagie with provolone

Source: All Recipes


Ingredients You'll Need

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini


Directions

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.


Cover, and cook on Low for 6 to 8 hours.



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