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Pepperoni Bread


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Member since 2020
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"Grammy Lynn"

Serves 12 | Prep Time 20 minutes, plus thawing and rising | Cook Time 30 minutes

Why I Love This Recipe

A Butterbrodt kids favorite.


Ingredients You'll Need

1 loaf frozen white bread dough, thawed
8 oz pkg sliced pepperoni
Cheddar cheese slices
Mozzarella cheese slices
1 beaten egg


Directions

On floured surface roll dough to form a rectangle. Brush surface with some of the beaten egg. Lay cheese and pepperoni in strip down the center (lengthwise) of the rectangle. Fold one side of dough over this strip. Lay another strip of cheese and pepperoni on this dough. Fold over the other side of dough. Seal the seam and ends tightly. Brush on the rest of beaten egg. Bake on cookie sheet at 350 degrees for 30 minutes or until golden brown. Slice thick. It's good dipped in pizza sauce. Can be made the day before and stored in refrigerator and baked when ready to use.


Pairs Well With

Soup


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