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Pepperoni Lasagna Rollups

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Serves 9-10 | Prep Time 10-15 minutes | Cook Time 20-25 minutes

Why I Love This Recipe

This is a TOH recipe that i changed up some to make it my way.My family loves this and ask for it alot.

Ingredients You'll Need

• 3 lasagna noodles (I use 9-10 noodles)
• 3/4 cup ricotta cheese ( I use 15 0z and add 1 egg)
• 1/2 teaspoon minced chives
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 24 slices pepperoni
• 3 slices Swiss cheese, cut into thirds
• 1 cup meatless spaghetti sauce (I made meatsauce)
• 1/4 cup shredded Parmesan cheese

This is the recipe for my meatsauce
1-1 1/2 LBS Ground Beef
1 beef bullion cube
Pinch of sugar
1 large jar spaghetti sauce
Salt to taste
good sprinkle of garlic power

brown ground beef and add all the other ingedients and bring to a boil then turned down and let simmer for 4-5 hrs.


• Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.

• Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.

• Sprinkle with Parmesan. Let stand for 5 minutes before serving.

Yields 9-10 servings

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