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Pepperoni and Sausage Stromboli

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Ingredients You'll Need

1 Loaf Rhodes Frozen Bread Dough, thawed to room temperature
1/2 cup pizza sauce
1/2 tsp dried oregano
1/2 tsp dried basil
3 ounces sliced pepperoni
1 pound sausage, cooked and drained
3 tablespoons chopped onion
2 cups grated mozzarella cheese
3 tablespoons grated Parmesan cheese
sesame seeds, if desired


Spray counter or board with non-stick cooking spray.

Roll dough into a 12X15-inch rectabgle.

Spread dough with pizza sauce to within 1-inch of edges.

Sprinkle sauce with oregano and basil.

Layer middle third of dough, vertically with pepperoni, sausage, onion and mozzarella cheese.

Fold 1/3 of dough rectangle to middle over fillings.

Repeat with remaining side.

Tuck ends under and vent top with a sharp knife.

Sprinkle with Parmesan cheese and sesame seeds, if desired.

Place on a large sprayed baking sheet.

Bake at 350F 30-35 minutes.

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