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"This recipe is how to make pepperoni from scratch."

Serves 12 | Prep Time 20 minutes | Cook Time 1 hour

Why I Love This Recipe

I love this recipe because it is homemade and it is fun to make with people you enjoy being around.

Ingredients You'll Need

pink curing salt
1/2 lb pork and 1/2 lb of beef
1/2 tsp of Anise
1/2 tsp of allspice
1/2 tsp cloves
1/2 tsp black pepper
collagen casing


Step 1- Mix together all seasoning sin a bowl with both of the meats.

Step 2-Mix well until meat is well seasoned.

Step 3-Get a grinder and use right attachment for the meat.

Step 4-Push meat through with a bowl under where the meat comes out of and use ice if it gets stuck.

Step 5-once all meat is push through, get collagen casing.

Step 6- Place casing on the tip attachment of your grinder.

Step 7-push meat back in the grinder into the casing.

Step 8-Move the casing along with the meat until there is none. Tie knots at the end of the casing so no meat escapes.

Step 9-place Pepperoni in oven for about an hour and then let cool.

Step 10-Slice and enjoy.

Pairs Well With


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