Peppery Chicken
Why I Love This Recipe
Serves 8 each serving has 180 calories and 12 grams of saturated fat.
Ingredients You'll Need
8 skinned chicken breast halves
2 T olive oil
2 T soy sauce
2 T honey
1/2 t thyme
1/2 t paprika
1/4 t cayenne pepper
1 T white vinegar
1/2 t allspice
1 t ground pepper
2 C sliced mushrooms
Directions
Preheat oven to 375. Place chicken in a shallow dish. Combine oil, soy sauce, honey, thyme, paprika, cayenne, vinegar, allspice and pepper and pour over chicken. Marinate in the refrigerator for at least 1 hour.
Bake chicken for 30 to 45 minutes. Surround chicken with mushrooms, spoon the sauce over them and bake 5 to 10 minutes more.
