More Great Recipes: Main Dish | Poultry


Peppery Chicken


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Serves 8 each serving has 180 calories and 12 grams of saturated fat.


Ingredients You'll Need

8 skinned chicken breast halves
2 T olive oil
2 T soy sauce
2 T honey
1/2 t thyme
1/2 t paprika
1/4 t cayenne pepper
1 T white vinegar
1/2 t allspice
1 t ground pepper
2 C sliced mushrooms


Directions

Preheat oven to 375. Place chicken in a shallow dish. Combine oil, soy sauce, honey, thyme, paprika, cayenne, vinegar, allspice and pepper and pour over chicken. Marinate in the refrigerator for at least 1 hour.


Bake chicken for 30 to 45 minutes. Surround chicken with mushrooms, spoon the sauce over them and bake 5 to 10 minutes more.


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