Perfect Pasty
Why I Love This Recipe
Behind the beautiful face and locks of thick, brown hair sits wit, humor, and a knack for culinary creations. Zach's talent is further displayed in this recipe.
Ingredients You'll Need
Crust:
3 c. flour
1 c. shortening
pinch of salt
3/4 c. water
Filling:
1 lb. ground beef
1/2 Tbsp. ground black pepper
1 large carrot 1/4" diced
4 large potatoes 1/4" diced
3/4 can strained kidney beans
1- package McCormick's beef stew seasoning
dash of thyme, rosemary, basil, oregano, marjoram, and garlic powder
1- egg, beaten
onions and mushrooms: OPTIONAL
Directions
In a large mixing bowl, cut shortening into flour and salt. When it is mixed to a chunky texture, put in mixer and slowly drizzle in water. Stop when dough forms a ball in the mixture. Refrigerate for over 1 hour.
Filling:
Brown beef in large skillet. When thoroughly cooked, add 2 Tbsp. flour and brown for 3 minutes. Add 1 cup of water, and 1/2 package of beef stew seasoning. Bring to a boil, then cover and simmer for 20 minutes. Boil potatoes and carrots for 8 minutes. Put potatoes, carrots, beef, and beans into a large bowl and add all seasonings except the remaining 1/2 package beef stew seasoning.
Roll out dough into 8" sizes, fill with filling, then pinch edges. Make three small cuts in dough on top. Brush egg on top of pasties. Bake at 350 degrees for up to 1 hour.
