Perfect Scrambeled Eggs
Why I Love This Recipe
Ingredients You'll Need
8 eggs
2 heaping tbsp. sour cream
1 tbsp. water
salt
freshly ground pepper
2 tbsp. butter
1/2 - 3/4 c. grated cheddar cheese
Directions
In a med. size bowl, beat eggs
, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over a low heat. Stir occasionally. Stir in the cheese. Cook until you reach the desired consistency.
Serve hot with country ham and biscuits.
Serves 4.
