Perishke
Why I Love This Recipe
Ingredients You'll Need
Dough:
½ cup of water
1 tsp/ of sugar
2 pkgs of yeast
Combine the above to:
1 ½ cups of scalded milk
½ cup of oil
½ cup of sugar
1 tsp of salt
3 eggs, beaten
5-6 cups of flour
Let the dough stand for 15 minutes.
Filling:
Dry cottage cheese and 1 egg yolk. I use about 2 cups of cottage cheese
Cream for Perishke:
2 cups of whipping cream
1 tbsp of butter
1 small white onion chopped (optional)
2-3 tsps of fresh dill chopped
Heat until nice and warm.
Toss baked Perishke with warmed sweetened cream
Directions
Perishke
Dough:
½ cup of water
1 tsp/ of sugar
2 pkgs of yeast
Combine the above to:
1 ½ cups of scalded milk
½ cup of oil
½ cup of sugar
1 tsp of salt
3 eggs, beaten
5-6 cups of flour
Let the dough stand for 15 minutes.
Filling:
Dry cottage cheese and 1 egg yolk. I use about 2 cups of cottage cheese.
Pinch off a piece of dough about the size of a large walnut. Make a pocket and place in 1 heaping teaspoon of the filling. Shape the dough into a small oval bun. Place into lightly greased container, continue making buns until the container is full. Immediately place into a 350º oven and bake until lightly browned. Remove to racks to cool. Can be frozen .
Cream for Perishke:
2 cups of whipping cream
1 tbsp of butter
1 small white onion chopped (optional)
2-3 tsps of fresh dill chopped
Heat until nice and warm.
Toss baked Perishke with warmed sweetened cream.
