More Great Recipes: Main Dish

Perogies With Cabbage, Bacon And Onions

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

20 frozen perogies (i like potato & cheese best, but use whatever your little hearts desire)
2 tbsp olive oil
6 slices bacon, chopped
1 large onion, halved then thinly sliced
4 garlic cloves, chopped
1 1/2 lbs savoy cabbage, halved, cored and thinly sliced (approx. 8 cups)
1/2 cup water
1/4 tsp salt
1/2 cup chopped fresh dill


Parboil perogies in a 6 to 8 quart pot of boiling salted water, uncovered, stirring occasionally, 1 minute less than package instructions indicate (perogies will not be completely cooked).

Transfer to a colander to drain.

Pat dry.

Heat 1 tbsp oil in a 12" heavy skillet and saute half of the perogies, turning over once, until golden, about 4 minutes per batch.

Transfer to a large platter and cover loosely with foil to keep warm.

Repeat with the remaining perogies.

Cook bacon in same skillet over medium high heat stirring occasionally until crisp, then transfer to paper towels to drain.

Pour off all but 1 tbsp of fat from skillet, then add remaining oil and saute onion, stirring until golden.

Reduce heat to moderate, then stir in garlic, cabbage, water and salt.

Cook, covered, stirring occasionally until cabbage is tender, 5 to 7 minutes.

Transfer to platter with perogies and sprinkle with bacon and dill.

Serve with sour cream if desired

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!