More Great Recipes: Pizza

Pesto Asparagus Pizza

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/3 Pizza dough recipe*
4 Tbsp Pesto
6 Asparagus spears, cut into thirds
2 thinly sliced onion rounds (Texas 1015 is the house-fave)
1 handful baby arugula
1/4 cup Parmigiano-reggiano, grated
Olive oil


* I used Rachael Ray's pizza dough recipe, which yields 3 pizzas

Preheat oven to 500 degrees.

Stretch the pizza crust onto a greased baking sheet, silpat mat, or pizza stone.

Spread pesto over the crust, leaving an inch around the edges.

Toss chopped asparagus and onion slices with enough pesto to coat and spread toppings evenly over the crust.

Brush the edges of the crust with olive oil and place into oven for 10 minutes or until crust is golden brown.

Add arugula leaves and sprinkle with parmigiano-reggiano and enjoy!

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana