Pesto Bowtie Chicken Bake (Carolina Thyme)
Why I Love This Recipe
Ingredients You'll Need
2 ½ c chopped cooked chicken
2 (10oz) cans crm of chicken soup
16 oz bowtie pasta cooked
1 (12 oz) jar marinated artichoke hearts chopped
1c parmesan chz
1 (7oz) container pesto
1 (4oz) jar diced pimentos
½-1c oil-packed sundried tomatoes, cut into strips
Directions
Combine chicken, soup, pasta, artichoke hearts, parmesan chz, pesto, diced pimentos, sundried tomatoes. Spoon into a lightly greased 3 ½ qt baking dish.
Sprinkle with additional parm chz.
Bake at 350 for 35-40 minutes.
