More Great Recipes: Condiment, Sauce | Savory Sauce

Pesto Cream Sauce

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 sticks of light butter (or regular butter, or you could try margarine I guess)
3/4 cup flour
1-2 cups milk
1/2+ cup pesto
12 oz. sun-dried tomatoes, chopped (drained if necessary)
16 oz. portabella mushrooms
salt pepper


Saute mushrooms, salt, pepper in butter until golden brown. Gradually add flour to make roux and cook for 2-3 minutes. Stir in milk a bit at a time to make a paste and then the sauce to your thickness. Add in the chopped tomatoes and pesto.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!